The red-nosed scissorfish has a strong body and is relatively easy to raise, but the owner of the living conditions it needs should try to restore it as much as possible.

Red-nosed scissorfish should live in weakly acidic soft water, the pH value is between 5.4-6.8, and the water temperature should be controlled between 22℃-26℃. Water first. It is best to put some neutral or slightly acidic stones in its home, and then arrange an area for them to hide, and occasionally they like to be alone.

During the raising process, pay attention to control the proper density and water temperature, so that new fish enter The water temperature needs to be slightly higher when the tank is in order to prevent it from suffering from white spot disease. Usually 1 liter of water is a suitable density for 1 cm of fish, and at the same time try to avoid them being exposed to direct sunlight. The frequency of changing the water should not be too frequent, just change 1/3 of the water a week.

Red-nosed scissors is an omnivorous fish that can eat small shrimps, blood worms, fresh meat and other foods. It can be fed twice a day. If the size of the red-nosed scissors is small, then Food intake can be reduced.