The market price of large mudskipper is about 60-80 yuan per pound. Mudskipper meat is delicious and tender, smooth and delicious, rich in protein and fat, especially in winter season, the meat of mudskipper is fatty and light, so there is a saying jumping fish to race river eel in winter. Moreover, there are various cooking methods for large mudskipper, which can be stewed, braised, fried, simmered in soup and dried. People in Ningbo area of my country often make soup with mudskipper, tofu and bamboo shoots. If you add ham or mushrooms, the taste will be more delicious.

Big mudskipper are geniuses among fish, they spend a lot of their lives out of the water spend. They live in mangrove forests and are happy to climb on trunks or branches. They use their pelvic fins as suckers to grab onto trees and crawl upward with their pectoral fins. Large mudskippers have small pockets around their gills that hold water for one breath, much like we can hold one breath. They climb trees so they can stay in the water at high tide.