Traditional Chinese medicine believes that Chinese water snakes are sweet, salty, cold in nature and non-toxic. Enter liver, stomach, heart three meridians. It has the effect of curing thirst, vexation, dysentery and eyesight.

The elements such as calcium, magnesium and other elements contained in Chinese water snake meat are protein It exists in the form of fusion, which is more convenient for human body to absorb and utilize, so it is very necessary to prevent cardiovascular disease and osteoporosis, inflammation or tuberculosis. Chinese water snake meat is rich in nutrients. The fat contains linoleic acid and other components, and the cholesterol content is lower than that of pig liver and eggs, which has a certain effect on the prevention and treatment of vascular sclerosis.