Furong pig is the only pure-bred local pig of Hakka in Guangdong Province. It has a long history in the local area and has also been included in the National Record of Protection of Genetic Resources of Livestock. The tail is a broad black belt along the back line, and extends to the left and right to the middle of the body. Having said so much, many people may be more concerned about whether hibiscus pigs can be eaten? Take a look below.

Can hibiscus pigs be eaten

Hibiscus pigs are edible. Hibiscus pigs have thin skin, smooth and sweet meat, and delicious taste. Although there is a lot of fat, they are slippery and not greasy, and you can feel different flavors when you eat them.